How To Make Amazing Vegan Fish Sauce

How To Make Amazing Vegan Fish Sauce Today we’ll take a look at how to make our own vegan fish sauce. No fish is gonna be rotting in our sauce, all we will need is some sea-weed, shiitake mushrooms and a couple of other things that we’ll let ferment for a few days and our fishless fish sauce will be as good as you wouldn’t believe. 😊 ✳️ INGREDIENTS LIST Prepare ‘Fish sauce’ broth o 2 tbsp wakame o 5cm piece ginger (peeled and crushed) o ½ tsp sesame oil Soak in 4 cups of water (just under 1 litre) overnight, then strain. - 10cm sheet Kombu - 3 dried Shiitake Mushrooms - 4 cloves Garlic (crushed) - 1 tsp whole Peppercorns - 1 cup Light Soy Sauce - 2 tbsp Sea Salt - 1 tsp Miso Paste - 2 tbsp Pineapple Juice - 1 tbsp Sugar ✳️ GET THE MORE SPECIFIC INGREDIENTS FOR THIS RECIPE (the ones we use): Kombu/Kelp: Dried Shiitake Mushrooms: Light Soy Sauc