How One of France’s Oldest Butter Producers Makes 380 Tons Per Day — Vendors

Bordier Butter in Brittany, France produces up to 380 tons of butter per year that gets shipped all over the world, to individuals and restaurants alike. They produce different kinds of butter including seaweed butter, yuzu butter, smoked salt butter, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Field Producers/Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal 0:00 - Overview 0:36 - Liquid cream process 1:43 - Buttermilk 2:40 - Cleaning 3:07 - Kneading 5:18 - Bordier History 5:59 - Quality Control 7:18 - Compound Butters 7:54 - Shaping & Packaging 10:09 - Cooking With Butter 11:50 - Legacy ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!