Rosette Fault Line Design Cake

Fault Line cake | Rosette Design Hello there! Recreating a fault line cake in a different color with rosette flower and a gold lining on it , This fault line cake is famous all around the globe the are made of butter cream frosting from the layered sponge in between , crumb coating , outer cake cover and the rosette flower itself. Cake size - top sponge 8inch diameter , middle sponge 6inch diameter, bottom sponge 8inch diameter. Piping tip used : Fuchsia - Wilton 2D pink - Wilton 2D Tiffany - Wilton #32 Green with white dot - Wilton #8 & #4 Leaf - Wilton #352 Hoping you enjoyed watching Butter cream frosting ingredients 500 grams room temp unsalted butter 1000 grams icing sugar 1/2 cup full fat milk 1 tsp vanilla Procedure Cream the butter for 5min or until light and fluffy Add the sifter icing sugar Combine milk and vanilla then add next to icing sugar Mix it using heavy duty mixer in a medium to high speed for 2-3 min or until its lighten the color Follow me Instagram account: Email add : @ From Philippines living in kuwait Salmiya block 4, road 9 al-dimna St., Kuwait music non copyright: