How to make Dango みたらし団子の作り方

Mitarashi dango is the one of the most famous dango in Japan. It’s dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time! If you think, this is too difficult, here is easier way to make dango Ingredients (About ) : 200g Joshinko(Rice flour)　２００ｇの上新粉 : 200ml hot water(170F) 60Cのお湯