Тыквенный чизкейк / Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars Makes 16 3 Tbsp unsalted butter, melted 1 ½ cups crushed gingersnap cookies pinch of salt 2 8oz bars cream cheese, softened ¾ cup sugar 2 eggs 15 oz can pumpkin puree ¼ cup sugar 1 ½ tsp ground cinnamon ½ tsp ground ginger ½ tsp nutmeg 1/8 tsp cloves pinch of salt Preheat oven to 325°F. Combine the melted butter, crushed gingersnap cookies, and pinch of salt. Press into the bottom of a glass 8x8inch baking dish. Set aside. Using a handheld mixer, blend the softened cream cheese u