How Icelandic Fermented Shark Is Made | Regional Eats | Food Insider

Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a long curing process, it becomes safe to eat. We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds of years. MORE REGIONAL EATS VIDEOS: How Burrata Cheese Is Made In Puglia, Italy | Regional Eats How Genovese Focaccia Bread Is Made In Italy | Regional Eats How English Black Pudding Is Made In Bury | Regional Eats ------------------------------------------------------ #Iceland #Shark #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun.