Pro Chef’s Secret: Fillet Salmon for Restaurant-Quality Sushi

Tired of dry, uneven salmon in your sushi? Learn the pro techniques for filleting salmon that’s perfect for sushi EVERY SINGLE TIME! This easy-to-follow guide, taught by a real sushi chef, will have you making restaurant-quality sushi at home in no time. ([knife emoji] Bonus: Learn how to remove those pesky pin bones like a pro!)