How the Maker’s Mark Distillery Produces 24 Million Bottles of Bourbon per Year — Dan Does

On this episode of ‘Dan Does,’ host Daniel Geneen visits the Maker’s Mark distillery in Loretto, Kentucky, where he learns how the company has been making its smooth bourbon with its iconic hand-dipped red wax seal, for over 60 years. Credits: Host: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Murilo Ferriera Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Dan Does,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!