2 Michelin-starred chef Phil Howard creates hand cut strozzapreti with pulled rabbit

2 Michelin-starred chef Phil Howard creates a simple yet stunning dish of hand cut strozzapreti with braised rabbit shoulders. The pasta is cooked in the rabbit stock with wild garlic and morels then finished with broad beans and butter; a simple dish that is packed with flavour, is seasonal, full of skill and reflective of the style of food at The Square. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and pac