How to prepare RAGU’ ALLA BOLOGNESE - Traditional Italian recipe

Ladies and gentlemen, may we present you his majesty the RAGU ALLA BOLOGNESE! It is one of the most loved sauces all over the world, fundamental in the traditional lasagna, but AMAZING on its own or as a sauce for your pasta... Try it once and you will never go without! WANT MORE RECIPES? SUBSCRIBE NOW: ► DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): ★ INGREDIENTS (4 SERVINGS) Beef 300 g Tomato puree 300 g Carrots 50 g Celery 50 g Yellow onions 50 g Fine salt to taste Black pepper to taste Red wine 100 g Pancetta bacon 150 g Vegetable broth as needed Extra virgin olive oil 1 tbsp ► LATEST VIDEOS FROM GIALLOZAFFERANO ► BEST OF GIALLOZAFFERANO _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: ► GialloZafferano YouTube Channel (Italian with subs) _______________________________________ ★ FOLLOW US! ► Facebook: ► Instagram: ► Pinterest: ► Twitter: #giallozafferano #italianfood #ragu alla bolognese