Beer shouldn’t be drunk! Cook pork belly like a REAL chef!

Beer shouldn’t be drunk! Cook pork belly like a REAL chef! ingredients: pork - 1 kg (2.2 lb) soy sauce - 50 ml (⅕ cup) beer - 500 ml (16.9 fl oz) salt - 10 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) sugar - 10 g ( oz) Provence herbs - 5 g ( oz) TO BOIL 30 MIN Follow us on: Facebook: