Cheesy Eggplant Roll-Ups

Eggplant Lasagna Roll-Ups Servings: 13 INGREDIENTS 2 cups ricotta cheese 1 cup mozzarella cheese ½ cup parmesan cheese ¼ cup basil 1 egg Salt Pepper 1 egg 1 cup marinara sauce PREPARATION 1. Preheat oven to 350ºF/175ºC. 2. Slice the ends the eggplants and slice them into ¼ -inch slices and lay them out on a baking sheet covered in parchment paper. 3. Salt both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. 4. Bake for 20 minutes, or until soft. 5. Meanw