Homemade BREAD TASTIER THAN PIZZA

Homemade BREAD TASTIER THAN PIZZA Ingredients: for the dough: warm water - 280 ml (9,46 fl oz) yeast - 5 g ( oz) sugar - 10 g ( oz) Hydrate the yeast for 15 min salt - 5 g ( oz) oil - 20 ml (0.7 fl oz) flour - 370 g (13 oz) for the sauce: olive oil - 50 ml (⅕ cup) garlic - 3 cloves parsley and dill - 25 g (0.9 oz) parmesan - 25 g (0.9 oz) 10 g ( oz) melted butter - 75 ml ( fl oz) Tray diameter 26 cm ( in) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Youtube: Facebook: Instagram: