How to Make Biscuits - The Victorian Way

See more Victorian recipes: Mrs Crocombe the Victorian cook is going to bake some Queen Drop Biscuits for Lord and Lady Braybrooke in the kitchens of Audley End. Follow her authentic Victorian recipe and try making a batch of your own drop biscuits using this classic recipe at home: Ingredients: 3 Eggs 225g Butter 225g Sugar 225g Currants 350g Flour 2 tsp Almond Extract To Make Queen Drop Biscuits: Preheat your oven to 180 degrees. Cream the butter and sugar together until pale