Queen Elizabeth’s Platinum Jubilee Trifle | Lemon Swiss Roll & Amaretti Trifle

Queen Elizabeth’s Platinum Jubilee Trifle (Lemon Swiss Roll and Amaretti Trifle by Jemma Melvin) is a challenge to make! The Queen’s Jubilee Dessert was the winner in a contest run by Fortnum & Mason and The Big Jubilee Lunch. The competition was broadcast on the BBC. If you find our free video helpful, please consider contributing to our channel fund. We don’t receive any money from ads. You can do that here: Thank you!! We show you every single step in the process along with extra information to help you succeed in making this fabulous dessert. We have put the steps in the most efficient order to save you time. We recommend considering making half the recipe and breaking up the work into two days. We aren’t regular bakers, but we managed to bring this off beautifully. You can too!! We lightly adapted the recipe from Jemma Melvin via BBC Food. Jemma is the winner of the Queen’s Platinum Jubilee Pudding Com
Back to Top