Swiss Buttercream /Масляный крем на Швейцарской меренге /ISVICRE YAGLI KREMASI

It is suitable for cakes, cupcakes and for decorating. It is delicious and is perfect under fondant. Also, you can paint it in any color. NEED: 6 egg whites 300 gr sugar 240 gr powdered sugar 170 gr shortening 450 gr of butter vanilla extract salt a pinch PREPARE: 1. Put the egg whites in a water bath and add sugar - beat on medium speed until the sugar has dissolved completely (you can touch with your fingers, if no grains sugar, so ready) - proteins must reach temperatures in the 46С 2. Remove from heat a