Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌)

Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It’s made from maesil (aka green plums) and makes many ...