Arabic Chicken Rice Recipe - Middle Eastern cooking - not Kabsa

Take a little while this dish, but it really is worth it. We start by cooking the chicken in boiling water with cardamon, cinnamon, black dried lemon, cumin seeds and salt. We cook until the meat falls off the bone. We soak the rice, fry some cashew nuts and get it all together. Really fantastic. As part of the HOW TO COOK GREAT NETWORK - Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips