If you have minced meat and eggs, cook this roulade today! You will thank me!

If you have minced meat and eggs, cook this roulade today! You will thank me! Ingredients: oil - 20 ml (0.7 fl oz) minced meat - 900 g ( oz) eggs - 2 pieces bread crumbs - 40 g (1.4 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) hard cheese - 100 g (3.5 oz) cheese cream - 150 g (5.3 oz) for the saute: onion - 1 piece carrot - 1 piece red bell pepper - 1 piece canned mushrooms - 100 g (3.5 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) boiled eggs - 5 pieces Tray size 32 X 16 cm (12.6 x 6.3 in) IN THE OVEN 140 °C (310 °F)/50 minutes for the sauce: mayonnaise - 30 g (1 oz) ketchup - 40 g (1.4 oz) tomato sauce - 30 g (1 oz) chili sauce- 20 g (0.7 oz) mustard - 20 g (0.7 oz) salt - 5 g ( oz) black pepper - 5 g ( oz) garlic powder- 5 g ( oz) granulated garlic - 5 g ( oz) for the salad: boiled beetroot - 1 piece boiled carrot -