Junior Kuppanna began in the early 60swith Founder Thiru Kuppusamy’s passion to bring the Kongu Nadu

Humble Beginnings: The journey of Junior Kuppanna began in the early 60s with Founder Thiru Kuppusamy’s passion to bring the Kongu Nadu cuisine to the world. From truly humble beginnings, he set up a small eatery with a mere 12 seats. As customers started trickling in and savouring the dishes, word started to spread about his food, simple yet rich, healthy yet delicious. His signature and traditional Kongu Nadu biriyani were the talks of the town. Soft and tender pieces of mutton in rich spices and steeped in seeraga samba rice, cooked to perfection. Soon the word spread amongst the masses achieving cult status and customers christened it as ‘Kuppanna biriyani’. Later Tamil icons like Anna, MGR, Sivaji, Kalaignar, and Jayalalitha to name a few became fans of Kuppanna. The Best Non-Vegetarian Spread: From Kongunadu nestled between the Nilgiris on the west and small parts of modern-day Karur Districts on the east, comes an exotic cuisine by the same name that we serve in our restaurants every day.