Gold, not just a minced meat recipe! You will never cook meatballs again!

Gold, not just a minced meat recipe! You will never cook meatballs again! Ingredients: minced meat - 500 g ( oz) minced chicken meat - 300 g (10.6 oz) eggs - 2 pieces bread crumbs - 20 g (0.7 oz) sour cream - 50 g ( oz) parsley - 20 g (0.7 oz) salt - 7 g ( oz) black pepper - 5 g ( oz) ground coriander - 5 g ( oz) herbs of Provence - 5 g ( oz) oil - 20 ml (0.7 fl oz) onion - 200 g (7 oz) carrot - 200 g (7 oz) mozzarella - 120 g (0.7 oz) ketchup - 30 g (1 oz) Tray size 10 x 24 cm (4 x in) IN THE OVEN 180°C (356 °F)/40 minutes for the salad: arugula - 100 g (3.5 oz) cherry tomatoes - 100 g (3.5 oz) red onion - 1 piece olive oil - 20 ml (0.7 fl oz) balsamic vinegar - 20 ml (0.7 fl oz) salt - 2 g ( oz) black pepper - 2 g ( oz) parmesan - 30 g (1 oz) Follow us on: Facebook: