Mexico City Food Tour Part 2 | Chef Eduardo García at Maximo Bistrot and El Profe at Mercado Jamaica

Maximo Bistrot/Chef Eduardo García segment at 9:06 In this second part of my Mexico City food tour, I check into a luxury suite at the St. Regis on Paseo de la Reforma Boulevard, eat the guts of a lamb at El Profe in Mercado Jamaica, and get work done at the Workit co-working space in Colonia Roma. Most importantly, I try the food at Maximo Bistrot and talk to chef Eduardo García about the origins of the restaurant and his approach to keeping the gastronomy scene rooted in Mexican culture.