PARAS Ohje savolaisen kalakukon tekoon sähköuunissa.
THE BEST recipe to make traditional Finnish fish dish made from perch:
- Heat up the oven to 250°C
- Mix water, oil, salt, and flours until it becomes a firm dough
- Roll the dough into about 30x40cm round and flat base. Leave the centre a bit thicker; about 8mm
- Put some rice on the base, it will take the extra moisture out from the fish
- Set fishes flat on the middle of the base. First one layer, then add salt, then another layer, salt, etc..
- Set