How to Make Sussex Pond Pudding with Ronnie Murray

Subscribe to Munchies here: Ever plunged face first into a pond? There’s a first for everything. Ronnie Murray, Group Head Chef for Mark Hix’s Restaurants, shows us how to make a British favorite dating back to the 17th Century—Sussex Pond Pudding. A suet pastry laced with lemon, sugar, and butter, it’s the best pond water you’ll ever taste. Read more on MUNCHIES: British Puddings Are the Best in the World: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: