How to Make Capicola at Home - Step by Step

In this video, I’ll show you how to make Capicola at home using the Umai Dry Bag Charcuterie Kit. Step by step instructions. More notes click the show more section. ⭕️⭕️ Click below and hit that bell for more Jaxxalicious fun ⭕️⭕️ ⭕️⭕️ ⭕️⭕️ For a printable version of what’s listed here: Umai Dry Youtube channel for Umai Dry Vacmaster VP210 Vacmaster website Note: kosher salt weighs differently by the brand. For this video, I used Mortons Kosher salt. Always weigh it out on a scale using grams and not by using the tsp tbs thing. Just go with the standard 𝐊𝐨𝐬𝐡𝐞𝐫 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐦𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐨𝐟 𝟑%. 𝐍𝐨𝐭𝐞: 𝐈𝐧𝐬𝐭𝐚𝐜𝐮𝐫𝐞 #𝟐 𝐭𝐨 𝐌𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐢𝐬 𝟎.𝟐𝟓% 𝐀𝐠𝐚𝐢𝐧: Keep in mind the cure listed here is for 3.5 pounds of pork. If you