Meetings in South Tyrol - Norbert Niederkofler and Dorothea Wierer

The people you meet in South Tyrol, their talents, their needs and their visions always give rise to something new. In this video Norbert Niederkofler, the Michelin-starred chef of the St. Hubertus restaurant in St. Kassian/S. Cassiano, meets the international successful athlete Dorothea Wierer. He is the creator of the kitchen concept “Cook the Mountain” and the AlpiNN in the Kronplatz/Plan de Corones holiday region is the focus of his work. She is a multiple world champion and World Cup winner in biathlon, at the Winter Games in Beijing 2022 she won bronze. At the biathlon centre in Antholz/Anterselva they talk about the challenge of giving your best every day and what happens when you miss the target. Find out more: Norbert Niederkofler: South Tyrol, the land of valuable meetings: