Eating from the Larder: Episode 3

Welcome to my series, Eating from the Larder! We spent all summer and autumn putting up food and we are now enjoying our toil! Each episode is short and sweet, featuring a breakfast, lunch, a snack, and dinner— made from things we’ve canned, frozen, or have stored in our pantry. These meals are not necessarily all from the same day, just whenever I get a chance to take out my camera and film what I’m making. Everyone has their own “family larder”, even if they don’t garden or can their own food. If you have ingredients in your cupboards— whether store-bought, homegrown, or local— you have a larder! Winter is a great time to get creative with what is in your pantry, and trek out to the grocery store less. It is my hopes that this series inspires you to eat from your own pantry and have fun while doing it! In this episode I open some raspberries preserved from our summer garden, turn some some home-canned tomato basil sauce into soup, and use up a butternut squash. You can find