My host from Germany taught me how to cook such delicious meat! Onion is the secret

My host from Germany taught me how to cook such delicious meat! Onion is the secret Ingredients: pork ribs - 800 g (28.2 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) rosemary - 15 g (½ oz) oil - 20 ml (0.7 fl oz) OVER MEDIUM FIRE 15 minutes onion - 400 g (14 oz) salt - 10 g ( oz) smoked paprika - 10 g ( oz) herbs of Provence - 10 g ( oz) beer - 250 ml ( fl oz) OVER LOW FIRE 35 minutes with lid for potatoes: potatoes - 300 g (10.6 oz) melted butter - 100 g (3.5 oz) parmesan - 100 g (3.5 oz) garlic - 20 g (0.7 oz) salt - 5 g ( oz) oregano - 3 g ( oz) IN THE OVEN 180 °C (356 °F)/20 minutes Follow us on: Facebook: