Potato crusted Branzino is a spectacular dish and yet, doable. It is inspired by Paul Bocuse’s iconic recipe ’’Le rouget en écailles de pommes de terre’’. Rouget (red mullet) can be subbed for Branzino/Loup de Mer (“the wolf of the sea”). Served with beurre blanc/beurre Nantais and fried leeks.
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4 weeks ago 00:06:14 1
I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious