Mai Tai Cocktails| Emeril Lagasse

Mai Tai Cocktails INGREDIENTS 3 ounces light rum 1 1/2 ounces dark rum 1-ounce Orange Curacao 2 ounces fresh pineapple juice 1-ounce fresh orange juice 1/2-ounce fresh lime juice Dash grenadine Cracked ice 4 maraschino cherries, garnish 2 paper umbrellas, garnish DIRECTIONS Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon: