Taiwanese style chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious. You don’t need to spend hours making your own chicken stock because the fried shallot provides a nice fragrance and complex taste. This recipe is not limited by the types of noodles. You can use Japanese Udon noodles, even pasta will work. The cooking time will vary depending on the types of noodles that you are using.
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