Make This Japanese Version of Ragu Bolognese

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style version of the classic Italian pasta dish. Check out the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: