Pizza Dough 48 hours NO FRIDGE, It’s Possible? #shorts

SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 here i show you that is still possible to use and manege a pizza dough with 48 of fermentation #shorts BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------- Y.T. - ITALIA ★ INSTAGRAM ❥ FACEBOOK ❥ KIDS CHANNEL: ❥ CLOTHING LINE MY STORE ❥ ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: •COPPER OIL ITALIAN: •WOOD FOR PIZZA OVEN: •DOUGH BALLS BOXES: •BRICKS FOR YOUR HOME OVEN: •ELECTRONIC SCALE: •PEELS: •OVEN SUGGESTED: •OVEN SUGGESTED USA: MY WEB SITE : Please comment below if you have any questions Music: