Easy Spicy Crawfish Chinese Style 麻辣小龙虾

#crawfish #spicyfood #小龙虾 The spicy crawfish in Chinese Style is so flavorful and easy to make. You may add any noodles in the end. I only found frozen pack, but you can use live crawfish too. Adjust the spiciness to your own liking. Enjoy! In the video: Carbon steel wok Ingredients: 2 and 1/2 lbs frozen or live crawfish 4 green onions 1 piece ginger 1 head of garlic 1 serrano pepper 8 Thai chili peppers cilantro 8 dried chili peppers (or chili flakes) 1 tsp red Sichuan peppercorns 1 tsp green Sichuan peppercorns 4 star anise vegetable oil salt sugar rice cooking wine (or beer) Chapters 00:00 Intro 00:31 Ingredients 01:14 Prepping 03:55 Cooking Noodles 04:07 Cooking Crawfish 08:00 Plating 08:34 Eating The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!