How to Make a Mocha Frappuccino at Home with Sugar Free Syrup (Keto) | The Frugal Chef

I want to show you how to make a mocha Frappuccino at home today. This requires a little prepping but it is absolutely delish. I am making a sugar free chocolate syrup for this. The recipe is below 👇 This is refreshing and delicious 🤤 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Chocolate Sugar Free Simple Syrup 1 cup water 1 cup monk fruit 2 TBS dark chocolate Mix the monk fruit and water in a small pan. Stir over medium heat until all the monk fruit is dissolved. Place the cocoa powder in a small bowl and add a couple tablespoons of the hot liquid. Mix until you have no lumps. Add the chocolate to the syrup and mix. Simmer for a few minutes. Cool down and keep in the fridge for up to a month, in a closed container. Frappuccino Recipe - 1. Make your syrup. 2. Make a very strong coffee brew or dissolve a tablespoon of instant espresso in a cup of boiling water. Pour it into an ice cube tray and freeze. 3. Place the ice cubes in a blender. Add 1/2 cup milk of choice and 2 tablespoons of syrup. Blend. 4. Transfer to a glass and top with whipped cream (optional). 5. Enjoy! Music courtesy of YouTube - All the Fixings by Zachariah Hickman