Beth’s Classic Puffy Egg Bake Casserole (#Shorts)

This is the easiest egg bake casserole that would make a perfect brunch recipe to serve Mom on Mother’s Day! It takes only 6 ingredients and can be whipped up in a flash! You can even make it the night before and just bake it off in the morning. This recipe was featured in my Brunch Menu Video I did for Kin Community Years Ago, and is still one of my favorites! To Watch The full Menu Click Here: Beth’s Foolproof Roasted Potato Video #Shorts #EggBake #Brunch SHOP THIS EPISODE: Large Mason Cash Mixing Bowl 3 QT Pyrex Baking Dish Wicker Basket Cozy (3 QT) BETH’S PUFFY EGG BAKE CASSEROLE serves 8 INGREDIENTS: 12 Eggs 16 oz (453g) of cottage cheese, small curd 1 teaspoon (5ml) baking soda ½ cup (64g) of flour ½ cup (120ml) of melted butter 16 oz (453g) of finely shredded Mexican Blend Cheese METHOD: Preheat oven to 350F (175C) Whisk together the eggs and the cotta