Good Dumplings

Northern style Dumplings! In this video we wanted to show you how to sort dumplings, from scratch, including the wrappers (one of the most underrated bits). 0:00 - The most underrated dumpling element. 0:43 - What makes a good dumpling wrapper? 2:08 - Which flour to use? 3:37 - High Level Overview 4:37 - Make the Autolyse, rest 20 minutes 5:03 - Make Ginger-Sichuan Peppercorn water 5:31 - Mince and Purge the Napa Cabbage 6:08 - Knead, rest 15 minutes 6:47 - Season and Mix Pork 7:39 - Divide the dough, roll out Wrappers 8:32 - Mix Pork and Napa Cabbage 8:55 - Wrap Dumplings 9:32 - Boil Dumplings 10:01 - What about our old dumpling video? DUMPLING WRAPPERS Ingredients: If using Chinese or 00 flours: 300g flour, ¾ tsp salt, 150g water If using Bob’s Red Mill AP: 305g flour, ¾ tsp salt, 140g water If using King Arthur flour: 300g flour, ¾ tsp salt, 156g water Process: 1. Make the autolyse. Combine the salt with the flour, slowly drizzle in the water while stirring. Once you have those scraggily bits, smush