How to Make Chilaquiles

This recipe gives me some serious flashbacks to my kitchen days. A little extra tortilla chips, red sauce from a few days before, avocados from garde manger station, fry up some eggs and boom your lunch is now off the charts and you’re ready to tackle the rest of your day with a belly full of chilaquiles. Hope you enjoyed the recipe and make sure to like and subscribe! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Cast Iron Plate: Blender: Knife: mixing bowls: INGREDIENTS: 2 cups water 1 cup canned tomatoes (whole or diced) 5-6 dried chillies (New Mexican variety) 1 whole onion 2 garlic cloves 1 tbsp cumin powder salt to taste 1 whole chicken breast 3-4 cups fried corn tortilla chips 2 whole eggs 2 tbsp butter