How to Make Mangonada Popsicles (Mexican Mango Paletas) | The Frugal Chef

These Mexican ice pops are made from mango, Tajin and Chamoy. They are sweet, tangy, spicy and a little salty at the same time. An explosion of flavors. They are also very easy to make! I purchase Tajin and Chamoy at Latin American stores. VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : How to make mangonada ice pops - Mango Chile Paletas 1 1/2 cups mango pulp 1/4 teaspoon lime zest 2 small or 1 large lime — juiced 1/3 cup simple syrup* Tajin or chili powder Chamoy Place the mango pulp in a large bowl. Taste it to see how sweet it is. Add the lime zest and juice. Mix. Add the syrup. Adjust the amount depending on how sweet the mango is. Keep in mind that you want it to be on the sweeter side as it will loose sweetness as it freezes. Add 1 teaspoon of the tajin to the mango and mix. Drizzle chammy down the sides of your popsicle molds. Fill them with the mango mixture. Freeze overnight. Run the frozen molds under warm water to un-mold the pops. Serve and enjoy! Music courtesy of YouTube - Night Run by An Jone