The ULTIMATE Chinese Steamed Egg with Minced Meat 鸡蛋蒸肉饼 Chinese Food: Steamed Egg with Pork Recipe
This recipe for steamed egg with minced meat goes great with rice. In fact, it’s so good that I don’t mind eating it by itself with rice. The savoury soy sauce mixture adds just the right amount of flavour to the dish. If you’re new at Chinese cooking, this steamed egg recipe is one that you should master We sincerely hope you enjoy this dish as much as we did. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Chinese Steamed Egg with Minced Meat 鸡蛋蒸肉饼
Ingredients:
Serves 4 pax
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Marinated minced meat
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150g () minced meat (you can use minced pork or chicken but we used minced pork in the video)
0.5 teaspoon salt
2 tablespoons water
1 tablespoon cornflour
Egg mixture
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4 eggs (about 200ml or fl oz eggs)
300ml ( fl oz) water (use 1:1.5 egg to water ratio)
0.5 teaspoon salt
0.5 teaspoon chicken stock powder
1 teaspoon Chinese cooking wine - Shaoxing Huatiao wine
Soy sauce mix
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4 tablespoons hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
Garnish with some chopped spring onions before serving.
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Light soy sauce
Cornflour
Chicken stock powder
Chinese cooking wine
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Residing in Singapore? Get the cooking tools that we used in our videos:
La Gourmet Galactic Wok:
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Filming equipment: iPhone 13 Pro Max (Get from Amazon )
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Quick & Easy Egg Foo Young w/ Gravy 芙蓉蛋 Chinese Omelette Recipe | Chinese Egg Recipe | Chinese Food
How to make Silky Smooth Chinese Steamed Egg like a Masterchef 蒸水蛋
How to make the Smoothest Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋 Easy Lunch & Dinner Recipe
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