I can eat these straight out of the pot | Quick And Easy Cooking

Today I am going to show you another recipe to cook that’s quick and easy. I am making borracho beans that are so good you’ll want to eat them right out of the pot. This is gonna be good! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #subscribe 🔴My COOKBOOK 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book **FOLLOW ME* TIKTOK 👉🏼 INSTAGRAM 👉🏼 FACEBOOK 👉🏼 ________________________________ ⭐️ CHARRO BEANS ⭐️ CHECK OUT THESE RECIPES INGREDIENTS 6 slices of thick-cut bacon 2 Tbsp bacon grease 2 Roma tomatoes (dice and sauté) 1 jalapeno (dice and sauté) 1/4 small onion (dice and sauté) 1 clove of garlic (mince and sauté) 8 fl oz beer 8 to 12 fl oz water 1 tsp chicken bouillon powder 1 tsp dried cilantro 29 oz can of pinto beans salt to taste NOTE: I used 3/4 cup of salsa in place of the tomatoes, onion, garlic, and jalapeño How To Make Charro beans easy Quick Borracho Beans