Cheesy Potato Thepla | चीजी आलू का थेपला | Tiffin Recipe | Chef Harpal Singh

#CheesyPotatoThepla makes it an exiciting snack that will fascinate young kids. #mansoonRecipe #recipe #Cheesy #tiffinrecipe Ingredient Quantity For filling: Potatoes boiled and cut into cube size 2 no. Cumin seeds 1 tsp Asafoetida ¼ tsp Red chilli powder 1 tsp Coriander powder ½ tsp Dried mango powder ½ tsp Turmeric powder pinch Salt to taste Coriander leaves chopped 1 tbsp Oil for cooking For The Methi Thepla Gram Flour (Besan) 1 cup Whole wheat flour 1 cup Carom seeds (Ajwain) 1 tsp Ginger-garlic paste 1 tsp Fenugreek (Methi) leaves chopped 2 cup Coriander powder 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Yogurt ½ cup Salt to taste Water as required Oil for cooking Cheese spread 2 tbsp Method: For Filling: 1. Heat the oil in a pan and add the cumin seeds and asafoetida, mix well and sauté till cumin splutter. 2. Add boiled potatoes, mix well and sauté for 2 min. 3. Add red chilli powder, coriander powder, dried mango powder, turmeric powder, salt and chopped coriander leaves, mix well and Sauté on a medium flame for 2 min. 4. Remove in a bowl and Keep aside to cool completely. For Thepla: 1. In mixing bowl, add gram flour, whole wheat flour, carom seeds, ginger-garlic paste, fenugreek leaves, coriander powder, red chilli powder, turmeric powder, yogurt and salt, mix well. 2. Add little oil and mix well and knead into soft dough. Keep it aside. 3. Divide the dough into equal portions. 4. Roll out a portion of the dough into a 6“ diameter circle using a little whole wheat flour for rolling. 5. Place it on the heated pan and repeat the process for remaining dough. 6. Now flip the thepla, pour little oil on top and cook it from the both side till brown in color. 7. Repeat steps and cook the other thepla as well. For Making Wrap: 1. Place a methi thepla on a clean, dry surface and spread 1 tbsp of cheese spread evenly on each thepla. 2. Place 1 tbsp of the potatoes mixture at one end of the methi thepla and roll it to make a wrap. 3. Cut into half and place it on serving plate or pack in Tiffin and serve with green chutney and tomato ketchup. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: