Taste The Future - A Celebration of the Future of Food | SOSV

In the fight against climate change, the re-invention of food will play an essential part. That’s why SOSV Managing Partner Sean O’Sullivan and Apeiron Investment Group Founder Christian Angermayer decided to take advantage of Oscars week in Los Angeles to host a star-studded luncheon featuring remarkable culinary creations based on ingredients from emerging startups that have one thing in common: climate friendly approaches to food production. In his remarks at the event, O’Sullivan made clear what the event meant to him. “Activism is not just about marches and tweets. It’s about personal choices that reflect the change we want to see in the world. If we want a sustainable planet, we have to end our addiction to factory-farmed animal agriculture. Taste the future to begin ensuring our future.” Matthew Kenney, the world’s leading chef in animal-free foods, produced a 7-course luncheon featuring products from Abbott’s Butcher (plant-based meats), California Cultured (sustainable chocolate), Formo (cultivated