aufkochen
Schwammerln und Pilze für später konservieren. Um sie später für Suppen, Saucen und Gulasch einzufrieren, einfach kurz aufkochen, wichtig ohne Fett...
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![Bratlinge aus Spinat [Rezept]](https://sun9-3.userapi.com/157eHwQkwjVYCzg2B6xCUHlBAtXny3IZSLNZuw/Fdo4300AbPo.jpg)
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