How to Make Shakshuka (Poached Eggs in Tomato Sauce) | The Frugal Chef

How to make shakshuka. Shakshuka is made with tomatoes and spices. Once the sauce is cooked eggs are added and poached in them. Although I did not make this one spicy (my grandkids were coming for dinner) it is ideally so. So ahead and add ground chili powder to the sauce or even a chopped up chili pepper with the bell pepper. I love this meal. Make it for breakfast or for a light meal any time of the day. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : How to make Shakshuka without oven - Serves four 2 tablespoons olive oil 1 small yellow onion — finely chopped 1 small red bell pepper — finely chopped 4 garlic cloves — minced 2 teaspoons paprika 1 teaspoon cumin 1/2 teaspoon chili powder (such as cayenne) — optional 1 - 28 oz (794 grams) can of