How to Make a Cheese Board with French Cow’s Milk Cheeses

Whether you’re hosting a dinner party or party for one, make any cheese board magnifique with Cheeses Of Europe French cow’s milk cheeses. From buttery Brie and aromatic Mimolette to nutty Comté PDO and velvety Fourme d’Ambert PDO, Chef Taylor Boetticher of Fatted Calf Charcuterie has just the trick and complementary flavors to make your fromage shine. Sponsored by Cheeses Of Europe _______________________________________________________ Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: