I have been craving edamame lately because it is now edamame season. We usually eat it every summer. Today, I am going to show you 2 easy, delicious recipes to cook.
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NO.1 Five-spice Edamame
400 grams (14 oz) of edamame without the pods
1 tsp of salt
1/2 tsp of 5 spice powder (Amazon Link - )
1 tsp of sesame oil (Amazon Link - )
Bring a pot of water to a boil. Cook the frozen edamame for a few minutes.
Drain it and let it cool naturally. Simply season it with salt, five-spice powder,
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