Pushing the Boundaries of Regional Indian Cuisine

Based out of Mumbai, Masque is an ingredient-driven restaurant co-owned by Chef Prateek Sadhu and entrepreneur Aditi Dugar. The restaurant’s 10-course chef’s tasting menus - a first of its kind in India – bring together tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant’s farm and what’s available across regions. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: https://ww