South Indian Black Pepper Chicken| South Indian Style|Black pepper chicken|Chef Harpal Singh

This black pepper chicken is incredibly crispy, sticky, saucy and sweet, all my favorites when it comes to a great chicken dinner. Serve this over some rice and you’ve got yourself an easy dinner that your whole family will enjoy. South Indian black pepper chicken Ingredients quantity Chicken 2 breasts Salt to taste to taste Soy sauce 1tsp 1tbsp Vinegar 1tsp 1tbsp Black pepper powder 1tsp 1 ½ tsp ¼ tsp Refined flour 1tbsp Corn starch 1tbsp Egg 1whole Oil for frying for sauté Garlic chopped 1tbsp Ginger chopped 1tbsp Green chilies chopped 4-5 no. Curry leaves 6-7no. Onion chopped 1no. Cube onion Cube capsicum 1no. Small Green chili sauce 3tbsp Spring onion 1tbsp for garnish Method 1. First take the chicken breast the cut them into small cubes. Mean while keep the oil for frying. 2. Now take bowl add chicken, salt, soy sauce, vinegar, black pepper powder, refined flour, cor