Veg Spring Roll | How To Make Spring Roll At Home | वेज स्प्रिंग रोल | Chef Harpal Singh

Vegetable spring rolls are one of my greatest eating delights. Crunchy on the outside and filled with a warmly spiced veggies mixture, they’re perfect for dipping into an array of sauces like chili sauce, red garlic chili sauce, tomato ketchup, hoisin sauce or Szechuan sauce. Vegetable spring rolls Ingredients quantity Batter for sheet Refined flour ½ cups Corn flour ½ cups for dusting Salt to taste Water as required Oil 1tsp 1tsp For filling Oil 1tbsp Ginger chopped 1tsp Garlic chopped 1tsp Green chilies chopped 3no. Onion slices 1no. Cabbage slices ½ no. Carrot juliennes 1 small Capsicum juliennes 1no. French beans 4-5no. Salt to taste Soy sauce 1tbsp Red chili sauce 2tbsp Green chili sauce 2tbsp Ketchup 2tbsp Vinegar 1tbsp Sugar 1tsp Spring onion 1tbsp For gum paste Refined flour 1tbsp Corn starch 1tbsp Water as required Oil for frying